Nuanced in flavor and distinctly textured, adding Mexican chocolate and cacao nibs to the filling takes this cheesecake over the top! (recommended: try the chocolate cookie crust!)
Orders start at six individual cheesecakes and of course there are discounts on quantity. Not sure you want to mix Mexican chocolate and chiles just yet? Just let me know what you want and we'll see what we can cook up!
GLUTEN-FREE OPTIONS: Choose Almond Flour Crust. All marbling is gluten-free.
Mexican Chocolate Cheesecake
Due to the one-of-a-kind, highly unique nature of Desert Bakehouse products, your purchase may come with individual care instructions. Please review and handle, store, and serve accordingly.
Cream Cheese, Eggs, Mexican Chocolate, Sugar, Sour Cream, Heavy Cream, Cacao Nibs, Vanilla, Salt
May Contain: Raspberry, Jalapeno Peppers, Tomato, Onion, Garlic; Apricot, Cactus, Water; Mango, Habanero Peppers, Sugar; Strawberry, White Wine, Sugar, Shishito Peppers; Butter, Graham Cracker Crumbs; Chocolate Chip Cookie Crumbs; Almond Flour
CONTAINS: Wheat, Dairy, Eggs, Almonds
