I like to do some seasonal muffin varieties now and again, but (just like the cookies) there are simply some standards you can't live without. I've chosen these flavors because they all work very well with the mesquite flour. But don't hesitate to let me know if you want something different!
Orders by the dozen, up to four dozen per order. No limit on orders per customer.
Gluten-Free Mesquite Muffins
Due to the one-of-a-kind, highly unique nature of Desert Bakehouse products, your purchase may come with individual care instructions. Please review and handle, store, and serve accordingly.
Mesquite Flour Blend (Brown Rice Flour, Mesquite Flour, Potato Starch, Chickpea Flour, Tapioca Starch, Xanthan Gum), Oil, Butter, Eggs, Brown Sugar, Powdered Sugar, Cinnamon, Vanilla, Salt, Leavening (Baking Powder, Baking Soda)
May Contain: Blueberries; Banana; Walnuts; Lemon Juice, Lemon Zest, Poppy Seeds; Chocolate Chips
CONTAINS: Eggs, Dairy, Nuts